preservatives — Podcast Episodes

When did Americans become so dependent on processed foods?

After WWII, societal shifts paved the way for “food giants” to dominate the American diet. UnTextbooked producer Gabe Hostin interviews Michael Moss, author of the book Salt, Sugar, Fat.

Gabe HostinJeff EmtmanNovember 5, 2020Health, America, salt, sugar, fat, food, fast food, unhealthy, addictive, food giants, food industry, processed foods, food additives, advertising, howard moskowitz, WWII, preservatives, snacking, dieting, obesity, heart disease, diabetes, michael moss, journalist, gabe hostin, podcast, history, youth