On this episode of UnTextbooked, producer Will Bourell interviews Professor Paul Kennedy, who argues that the expansion of the U.S. Navy during WWII cemented them at the top of a new international world order.
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After WWII, societal shifts paved the way for “food giants” to dominate the American diet. UnTextbooked producer Gabe Hostin interviews Michael Moss, author of the book Salt, Sugar, Fat.
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Germany’s reckoning with their Nazi past could give America a roadmap for dealing with our long history of racism. UnTextbooked Producer Lap Nguyen interviews Susan Neiman, author of Learning from the Germans: Race and the Memory of Evil.
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